Wednesday, July 13, 2016

A Very Special Friend Has A Birthday

So I made Indian food for her. No final product photos. Just some in progress snaps. We had a mixed vegetable curry, dry okra, kale in mustard oil (with rainbow chard and collard greens,) Gujerati green beans, green lentil dhal, pink himalayan rice, and naan bread.

And a "special" cake for dessert.

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